Frikkie Friday Madness - Bierbrood

Bierbrood  is Beer Bread is Dokter Frikken Awesome!


Hierdie resep is baie maklik, al wat jy nodig het is 4 bestandele en dit is baie maklik en vinnig om te maak! -  This recipe is very easy, all you need is 4 ingredients and it is very easy and quick to make! 

Wat jy nodig het:

• 500g Bruismeel
• 5ml Sout
• 250ml Gerasperde Cheddar Kaas
• 1 Kas Bier. Jy kort net een bier vir die resep.

What you need:

• 500g Self-raising Flour 
• 5ml Salt
• 250ml Grated Cheddar cheese
• 1 Case of Beer. You will only require 1 for the recipe.

 - Verhit die oond op 180'C en smeer 2 14x7cm brood panne.
                     - Preheat the oven to 180'C and grease 2 14x7cm bread pans.
- Meng die meel, sout en gerasperde kaas saam in n groot meng bak.

                     - Mix the flour, salt and grated cheese together in a large mixing bowl.

- Gooi die hele bier by en meng dit goed, As die deeg te styf lyk, maak 'n tweede bier oop en gooi n bietjie by, dan drink jy die res van die bier.
                     - Add the beer and mix it well, if the dough seems too stiff, open a second beer and threw some in, then drink the rest of the beer.
-Deel die mengsel in 2 en sit dit in die gesmeerde panne. 
                     - Divide the mixture into two and put it in the greased pans.
- Bak vir sovat 30-40minute. 
                     - Bake for 30-40minutes.
- Haal die brode uit die oond en laat staan om af te koel vir sowat 10minute.
                            - Remove the loaves from the oven and leave to cool for 10 minutes.
- Gooi die brode uit die panne. Sny en Geniet.
                            - Remove the loaves from the pans. Cut and enjoy.

- Original recipe from: Sarie Kos Nr 17, Okt/Nov 2011